FRIJE

<< recipes

Asparagus and Comté Cheese Cake

Veggie Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 50 minutes
Energy: 365 kcal / serving

Instructions

  • 1.   Preheat the oven to 425°F.
  • 2.   Put the flour in a mixing bowl.
  • 3.   Make a well in the center, crack the eggs into it and beat until the mixture becomes frothy. Add the packet of yeast. Add the milk while whisking the mixture, then add the olive oil.
  • 4.   Season with salt and pepper.
  • 5.   Cut the drained asparagus into small pieces and dice the Comté cheese.
  • 6.   Add everything to the mixture.
  • 7.   Pour the mixture into a greased and floured cake pan.
  • 8.   Bake for about 50 minutes at 425°F.
  • 9.   Enjoy your meal!

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_cake-aux-asperges-et-au-comte_17529.aspx

Ingredients for servings

  • 1 jar of asparagus
  • 100 g of Comté cheese
  • 100 g of flour
  • 10 cl of milk
  • 10 cl of olive oil
  • 1 bag of baking powder
  • 3 eggs
  • 1 tablespoon of margarine
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    365 kcal
    18 %
  • Fat
    28,22 g
    40 %
  • of which saturated
    8,21 g
    41 %
  • Carbohydrates
    15,29 g
    6 %
  • of which sugar
    1,34 g
    1 %
  • Protein
    12,26 g
    25 %
  • Fibers
    0,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference