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Lemon tart verrine

Fruit Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 5 minutes
Energy: 147 kcal / serving

Instructions

  • 1.   Grate the zest of half a lemon.
  • 2.   Squeeze the juice from the citrus fruits. Mix it with the zest and the cornstarch.
  • 3.   Incorporate the sugar, the egg, mix, and add the butter.
  • 4.   Heat in a saucepan over low heat, stirring with a wooden spoon.
  • 5.   When the cream starts to boil, let it cook while stirring for 3 minutes. Crush the cookies with a rolling pin. Distribute these crumbs at the bottom of the verrines, pour the warm cream on top.
  • 6.   Keep refrigerated until ready to serve. Decorate with pieces of meringue.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_verrine-tarte-au-citron_218055.aspx

Ingredients for servings

  • 2 untreated lemon
  • ½ oranges
  • 80 g of sugar
  • 2 cornstarch
  • 20 g of butter
  • 1 egg
  • 16 breton shortbread
  • 12 meringues

Rates (1)

  • Chansondami
    aug., 18 2024
    Not enough sugar in the lemon curd.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    147 kcal
    7 %
  • Fat
    5,16 g
    7 %
  • of which saturated
    3,02 g
    15 %
  • Carbohydrates
    22,13 g
    9 %
  • of which sugar
    21,82 g
    24 %
  • Protein
    1,59 g
    3 %
  • Fibers
    0,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference