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Strawberry and fromage blanc Charlotte

Vegetarian Fruit Public
Course: Dessert
Preparation time: 15 minutes
Energy: 343 kcal / serving

Instructions

  • 1.   In a mixing bowl, combine the fromage blanc with the sugar and vanilla sugar, and mix well.
  • 2.   Pour some kirsch into a shallow plate and dilute it with a little water.
  • 3.   Take a Charlotte mold and line it with ladyfinger biscuits.
  • 4.   Dip the biscuits in the kirsch mixture (just a quick dip) starting with the bottom and then all around the sides.
  • 5.   Pour a layer of fromage blanc into the mold, followed by a layer of strawberries and a layer of biscuits dipped in the kirsch mixture. Repeat this process once more, ending with a layer of biscuits.
  • 6.   Place a weight on top and refrigerate for about 6 hours.
  • 7.   When ready to serve, unmold the Charlotte and pour some custard sauce over it.

Notes & Suggestions

  • Recipe link: https://www.marmiton.org/recettes/recette_charlotte-aux-fraises-et-fromage-blanc_28852.aspx

Ingredients for servings

  • 500 g of strawberry
  • 500 g of cottage cheese
  • 100 g of sugar
  • 1 bag of vanilla sugar
  • 24 ladyfingers
  • 6 tablespoon of kirsch
  • 40 cl of custard

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    343 kcal
    17 %
  • Fat
    4,23 g
    6 %
  • of which saturated
    2,16 g
    11 %
  • Carbohydrates
    57,83 g
    22 %
  • of which sugar
    44,6 g
    50 %
  • Protein
    10,41 g
    21 %
  • Fibers
    3,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference