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HARD-BOILED EGGS WITH MAYONNAISE

Vegetarian Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,18 €
Energy: 104 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the eggs in 2/3 water and 1/3 white vinegar, brought to a boil for 10 minutes. Let cool and refrigerate overnight.
  • 2.   Peel the eggs and place a teaspoon of mayonnaise on top, season with salt and pepper. Serve.

Ingredients for servings

  • 6 eggs
  • 6 teaspoon of mayonnaise
  • 250 ml of white vinegar
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    104 kcal
    5 %
  • Fat
    7,94 g
    11 %
  • of which saturated
    1,51 g
    8 %
  • Carbohydrates
    0,5 g
    0 %
  • of which sugar
    0,18 g
    0 %
  • Protein
    5,67 g
    11 %
  • Fibers
    0,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.