FRIJE

Name: Chocolate Coconut Flour Cake
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 4 egg; 20 cl of soy cream; 2700 g of dark baking chocolate; 100 g of coconut flour; 30 g of Cornstarch; 3 cl of soy milk; 90 g of coconut sugar; salt (according to taste)

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Chocolate Coconut Flour Cake

Healthy Chocolate Castle

Vegetarian Cake Chocolate Healthy Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 3,01 €

Energy: 2915 kcal / serving

Instructions

1. Melt the chocolate in the cream and milk in a saucepan over low heat. Mix and remove from heat.
2. Separate the egg yolks from the egg whites, put each in a different bowl. Preheat the oven to 180°C (350°F). Beat the egg yolks and sugar together with a whisk until the mixture is light and pale.
3. Add the chocolate, milk, and cream mixture, mix. Then add the cornstarch and coconut flour, stir again.
4. Put a pinch of salt in the egg whites and beat them until stiff peaks form.
5. Gently fold the beaten egg whites into the mixture using a spatula. Pour the mixture into a greased pan, if it's not silicone.
6. Bake for 18 minutes, checking the doneness with the tip of a knife.