Nutritional information *
-
Per serving
% RDA
-
Energy value
103 kcal
5 %
-
Fat
6,83 g
10 %
-
of which saturated
1,04 g
5 %
-
Carbohydrates
9,56 g
4 %
-
of which sugar
8,79 g
10 %
-
Protein
1,28 g
3 %
-
Fibers
0,2 g
?
-
More data
-
Salt
3,07 g
51 %
-
Cholesterol
0 mg
?
-
sodium
1228 mg
?
-
magnesium
14 mg
5 %
-
phosphorus
23 mg
3 %
-
potassium
103 mg
5 %
-
calcium
5 mg
1 %
-
manganese
0 mg
5 %
-
iron
0 mg
2 %
-
copper
0 mg
1 %
-
zinc
0 mg
1 %
-
selenium
0 µg
0 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
14 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
2 mg
15 %
-
vitamin K
4 µg
5 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
1 %
-
vitamin B2
0 mg
2 %
-
vitamin B3
1 mg
3 %
-
vitamin B5
0 mg
1 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
3 µg
2 %
-
Less data
* As an indication, before cooking, RDA of the EU.