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TURKEY CUTLETS WITH CREAM SAUCE

Chicken Mushrooms Cream Poultry Turkey Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 2,24 €
Energy: 473 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the mushrooms.
  • 2.   Heat the oil in a skillet.
  • 3.   Add the turkey cutlets and when they are almost cooked, add the mushrooms.
  • 4.   Towards the end of cooking the cutlets, add the cream, salt, pepper, parsley, and grated cheese. Let it heat for a few minutes.

Notes & Suggestions

  • Serve with pasta or mashed potatoes.

Ingredients for servings

  • 4 turkey cutlets
  • 200 ml of thick sour cream
  • 500 g of button mushroom
  • 2 tablespoon of oil
  • 2 handful of grated cheese (optional)
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    473 kcal
    24 %
  • Fat
    30,4 g
    43 %
  • of which saturated
    15,61 g
    78 %
  • Carbohydrates
    6,04 g
    2 %
  • of which sugar
    4,9 g
    5 %
  • Protein
    43,07 g
    86 %
  • Fibers
    1,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.