FRIJE

<< recipes

Tatin quiche

Quiche Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 649 kcal / serving

Instructions

  • 1.   Steam the potatoes.
    Preheat the oven to 200°C (392°F).
  • 2.   Line the mold with bacon slices.
  • 3.   Spread the grated cheese on top of the bacon slices.
  • 4.   Slice the potatoes and place them on top of the grated cheese, followed by slices of goat cheese.
  • 5.   In a bowl, beat together the cream, eggs, salt, and pepper. Pour the mixture over the ingredients in the mold.
  • 6.   Place the puff pastry on top, like a tarte tatin, and prick it with a fork.
  • 7.   Bake for 30 minutes, depending on the oven.

Ingredients for servings

  • 7 potatoes
  • 150 g of grated Gruyère cheese
  • 20 cl of sour cream
  • 8 smoked bacon
  • 3 eggs
  • 1 goat cheese
  • 1 puff pastry
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    649 kcal
    32 %
  • Fat
    36,41 g
    52 %
  • of which saturated
    23,01 g
    115 %
  • Carbohydrates
    52,4 g
    20 %
  • of which sugar
    3,81 g
    4 %
  • Protein
    24,09 g
    48 %
  • Fibers
    4,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.