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Red Currant Muffins | WW 5SP

They can easily be kept for a few days. They are very good for breakfast.

Vegetarian Weight Watchers Public
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 25 minutes
Energy: 139 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Beat the egg, egg white, and sugar until the mixture is smooth and frothy. Gradually add the yogurt, melted butter, flour, baking powder, and then the red currants, mixing after each addition.
  • 2.   Divide the batter into 6 muffin molds and bake for 20 to 25 minutes.

Ingredients for servings

  • 1 egg
  • 1 egg white
  • 50 g of sugar
  • 50 g of plain yogurt 0 %
  • 30 g of butter
  • 90 g of flour
  • 90 g of red currant
  • 1 bag of baking powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    139 kcal
    7 %
  • Fat
    4,96 g
    7 %
  • of which saturated
    2,95 g
    15 %
  • Carbohydrates
    19,49 g
    7 %
  • of which sugar
    8,98 g
    10 %
  • Protein
    3,98 g
    8 %
  • Fibers
    0,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.