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Smoked salmon pizza

Vegetarian Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 17 minutes
Cost per serving: 0,49 €
Energy: 267 kcal / serving

Instructions

  • 1.   Roll out the pizza dough.
  • 2.   Mix the cream and the tomato sauce.
  • 3.   Season with salt and pepper.
  • 4.   Spread the mixture over the dough.
  • 5.   Scatter the spinach leaves and the mozzarella slices.
  • 6.   Drizzle with a little oil.
  • 7.   Bake for 15 minutes (temperature according to instructions - 200°C, thermostat 6-7).
  • 8.   Add the salmon slices. Season with pepper.
  • 9.   Return to the oven for 2 minutes.
  • 10.   Serve with a small arugula salad.

Ingredients for servings

  • 1 pizza dough
  • 10 cl of tomato coulis
  • 2 tablespoon of sour cream
  • 125 g of mozzarella cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    267 kcal
    13 %
  • Fat
    10,19 g
    15 %
  • of which saturated
    5,33 g
    27 %
  • Carbohydrates
    33,63 g
    13 %
  • of which sugar
    2,85 g
    3 %
  • Protein
    10,85 g
    22 %
  • Fibers
    2,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.