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HOMEMADE MASHED POTATOES

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 138 kcal / serving

Instructions

  • 1.   Add the remaining ingredients, mix well, and serve.
  • 2.   Cook the potatoes in the microwave (in a sealed plastic bag with a little water), peel them, and mash them into a puree.

Ingredients for servings

  • 8 small firm-fleshed potato
  • 1 egg
  • 30 g of butter
  • 1 handful of grated cheese
  • 1 cup of milk
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    138 kcal
    7 %
  • Fat
    11,08 g
    16 %
  • of which saturated
    6,87 g
    34 %
  • Carbohydrates
    3,09 g
    1 %
  • of which sugar
    2,96 g
    3 %
  • Protein
    6,4 g
    13 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.