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Broccoli, St Marcellin and Cherry Tomato Quiche

Vegetarian Quiche Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 335 kcal / serving

Instructions

  • 1.   Cook the broccoli for 10 minutes in a pressure cooker.
  • 2.   Meanwhile, preheat the puff pastry.
  • 3.   Sauté the broccoli in a little olive oil (you can add smoked bacon bits according to taste).
  • 4.   Mix eggs, heavy cream, milk, salt, and pepper.
  • 5.   Cut the St Marcellin cheese in half and cover the bottom of the quiche with it. Add the broccoli (+/- bacon bits).
  • 6.   Cut the cherry tomatoes in half and scatter them on top (cut side facing up).
  • 7.   Pour the liquid mixture over the quiche, without completely covering the tomatoes.
  • 8.   Bake in the oven for 15-20 minutes at 180°C.

Ingredients for servings

  • 1 handful of cherry tomato
  • 20 ml of sour cream
  • 1 glass of milk
  • 1 puff pastry
  • 1 broccoli
  • 1 saint marcellin
  • 3 eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    335 kcal
    17 %
  • Fat
    17,52 g
    25 %
  • of which saturated
    10,57 g
    53 %
  • Carbohydrates
    28,14 g
    11 %
  • of which sugar
    6,82 g
    8 %
  • Protein
    13,31 g
    27 %
  • Fibers
    4,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.