FRIJE

Name: Gluten-free Pancakes
Prep time: 10 min
Cook time: 3 min
Yield: 4 servings
Ingredients: 150 ml of semi-skimmed milk; 1 vanilla sugar; 1 teaspoon of baking soda; 2 sugar; 1 pinch of salt; 2 egg; 125 g of chestnut flour; 20 g of butter

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Gluten-free Pancakes

Vegetarian Pancakes Gluten free Public

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 3 minutes

Cost per serving: 0,72 €

Energy: 217 kcal / serving

Instructions

1. Prepare two bowls. Separate the egg whites from the yolks. Then add the milk to the yolks.
2. In a large mixing bowl, combine the flour, sugar, vanilla extract or vanilla sugar packet, and baking soda. Sprinkle with a pinch of salt.
3. Beat the egg whites until they are light and fluffy.
4. Mix the dry ingredients with the egg yolks. Make sure to obtain a thick batter, similar to pancake batter.
5. Let it rest for 30 minutes.
6. Gently fold in the egg whites.
7. Grease a hot pan with butter or oil.
8. It's your turn now, cook for 1 minute on each side and you're done!