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Cauliflower and Camembert Gratin | 171 Calories

A delicious complete dish that everyone loved last night, perfect with a small salad.

Vegetarian Gratin Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,72 €
Energy: 171 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the cauliflower in salted boiling water for 10 minutes.
    Add nutmeg and salt for seasoning.
  • 2.   In a gratin dish, create a layer of cauliflower, pour the sauce on top, and finally add the camembert.
  • 3.   Bake in a preheated oven for 30 minutes.

Ingredients for servings

  • 1 kg of cauliflower
  • 3 tablespoon of thick sour cream
  • 100 g of camembert
  • 1 g of nutmeg
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    171 kcal
    9 %
  • Fat
    10,95 g
    16 %
  • of which saturated
    6,98 g
    35 %
  • Carbohydrates
    5,71 g
    2 %
  • of which sugar
    4,56 g
    5 %
  • Protein
    9,75 g
    20 %
  • Fibers
    5,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference