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Piedmontese salad base

Vegetarian Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 2397 kcal / serving

Instructions

  • 1.   Make the mayonnaise.
  • 2.   Cook the eggs for 9 minutes. Peel the eggs and separate the whites from the yolks. Cut the whites into small pieces.
    Cut the tomatoes into small pieces.
    Cut the pickles into small pieces.
    Peel and cut the potatoes into small pieces, then cook them for about twenty minutes.
    Mix the ingredients.
    Mash the cooked egg yolks and add them to the mayonnaise before putting them in the salad bowl.
    Season with salt and pepper.

Ingredients for servings

  • 4 eggs
  • 4 potatoes
  • 1 cup of pickle
  • 8 tomatoes
  • 1 egg yolk
  • 1 cup of mustard
  • 1 liter of sunflower oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2397 kcal
    120 %
  • Fat
    239,99 g
    343 %
  • of which saturated
    27,47 g
    137 %
  • Carbohydrates
    38,76 g
    15 %
  • of which sugar
    8,28 g
    9 %
  • Protein
    14,69 g
    29 %
  • Fibers
    6,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.