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Tomato and Burrata Salad

A beautiful salad of fresh vegetables and cheese that will transport you to Italy!

Vegetarian Salad Public
Course: Starter
Preparation time: 5 minutes
Energy: 554 kcal / serving

Instructions

  • 1.   Cut the tomatoes into quarters and finely chop the shallot.
  • 2.   Place the tomato quarters in a bowl, season with salt and pepper, and drizzle with a little olive oil. Mix well.
  • 3.   Place a few arugula leaves on your plate, place the burrata ball in the center of the plate, and arrange the tomatoes around it. Sprinkle the shallot on top and drizzle with a little more olive oil if needed.

Ingredients for servings

  • 2 tomatoes
  • 1 shallot
  • 1 burrata
  • 1 bag of arugula
  • 1 cup of pesto
  • 1 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    554 kcal
    28 %
  • Fat
    47,42 g
    68 %
  • of which saturated
    16,43 g
    82 %
  • Carbohydrates
    10,88 g
    4 %
  • of which sugar
    5,4 g
    6 %
  • Protein
    16,26 g
    33 %
  • Fibers
    5,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.