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PASTA SALAD

Pasta Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 484 kcal / serving

Instructions

  • 1.   Cook the pasta according to the time indicated on the package and cool them under water.
  • 2.   Put the pasta in a salad bowl and add the remaining ingredients (with a little oil from the feta jar).

Ingredients for servings

  • 400 g of pasta
  • 20 black olives
  • 2 small canned tuna in water (drained weight)
  • 20 cherry tomatoes
  • 1 corn (small can) (optional)
  • 1 cup of feta with olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    484 kcal
    24 %
  • Fat
    4,68 g
    7 %
  • of which saturated
    0,76 g
    4 %
  • Carbohydrates
    76,7 g
    29 %
  • of which sugar
    8 g
    9 %
  • Protein
    25,8 g
    52 %
  • Fibers
    5,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.