Nutritional information *
-
Per serving
% RDA
-
Energy value
573 kcal
29 %
-
Fat
9,27 g
13 %
-
of which saturated
5,69 g
28 %
-
Carbohydrates
100,56 g
39 %
-
of which sugar
4,92 g
5 %
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Protein
13,46 g
27 %
-
Fibers
11,16 g
?
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More data
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Salt
0,11 g
2 %
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Cholesterol
21 mg
?
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sodium
3 mg
?
-
magnesium
137 mg
46 %
-
phosphorus
351 mg
44 %
-
potassium
2595 mg
130 %
-
calcium
90 mg
11 %
-
manganese
1 mg
34 %
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iron
6 mg
40 %
-
copper
0 mg
49 %
-
zinc
2 mg
15 %
-
selenium
143 µg
259 %
-
iodine
8 µg
5 %
-
vitamin A
67 µg
8 %
-
beta-carotene
23 µg
?
-
vitamin D
0 µg
2 %
-
vitamin E
1 mg
6 %
-
vitamin K
56 µg
75 %
-
vitamin C
117 mg
195 %
-
vitamin B1
0 mg
30 %
-
vitamin B2
0 mg
19 %
-
vitamin B3
8 mg
46 %
-
vitamin B5
2 mg
35 %
-
vitamin B6
2 mg
78 %
-
vitamin B12
0 µg
2 %
-
vitamin B9
162 µg
81 %
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Less data
* As an indication, before cooking, RDA of the EU.