FRIJE

Name: French Toast
Prep time: 5 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 12 slice of stale bread; 3 egg; 250 ml of plant-based milk; 30 g of cane sugar; 1 bag of vanilla sugar; 1 butter

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French Toast

1 packet of vanilla sugar butter

Vegetarian Public

Course: Snack

Preparation time: 5 minutes

Cooking time: 15 minutes

Energy: 319 kcal / serving

Instructions

1. In a bowl, beat the eggs with the milk, then add the two sugars.
2. Dip the bread slices into the egg mixture, and place them in a pan over medium heat, with a large knob of butter. Cook for one to two minutes on each side, until the bread is golden brown.
3. Serve while still warm, sprinkled with sugar, or accompanied by jam.

Notes & Suggestions

source: https://cuisine.journaldesfemmes.fr/recette/1003187-pain-perdu

Ingredients for servings

12 slice of stale bread
3 eggs
250 ml of plant-based milk
30 g of cane sugar
1 bag of vanilla sugar
1 butter

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

319 kcal

16 %

Fat

4,51 g

6 %
of which saturated

1,03 g

5 %
Carbohydrates

55,47 g

21 %
of which sugar

8,56 g

10 %
Protein

11,62 g

23 %
Fibers

3,72 g

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More data

* As an indication, before cooking, RDA of the EU.