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Chicken Stir-Fry with Cashews

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 165 kcal / serving

Instructions

  • 1.   Cut the chicken into cubes.
    In a skillet, heat the sesame oil over medium heat. Cook the chicken cubes for 4 or 5 minutes. Transfer to a plate.
    In the same skillet, cook the vegetables with the ginger and garlic for 3 to 4 minutes.
    Return the chicken pieces to the skillet. Add the cashews.
    Cook some rice.

Ingredients for servings

  • 450 g of boneless chicken thigh
  • 1 tablespoon of ginger powder
  • 375 ml of asian vegetable wok
  • 3 tablespoon of cashew nut
  • 1 tablespoon of sesame oil
  • 1 teaspoon of garlic

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    165 kcal
    8 %
  • Fat
    8,06 g
    12 %
  • of which saturated
    1,71 g
    9 %
  • Carbohydrates
    0,92 g
    0 %
  • of which sugar
    0,05 g
    0 %
  • Protein
    21,87 g
    44 %
  • Fibers
    0,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.