Nutritional information *
-
Per serving
% RDA
-
Energy value
517 kcal
26 %
-
Fat
30,39 g
43 %
-
of which saturated
19,11 g
96 %
-
Carbohydrates
53,19 g
20 %
-
of which sugar
35,75 g
40 %
-
Protein
7,55 g
15 %
-
Fibers
2,55 g
?
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More data
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Salt
0,11 g
2 %
-
Cholesterol
160 mg
?
-
sodium
39 mg
?
-
magnesium
23 mg
8 %
-
phosphorus
106 mg
13 %
-
potassium
314 mg
16 %
-
calcium
38 mg
5 %
-
manganese
0 mg
14 %
-
iron
1 mg
7 %
-
copper
0 mg
10 %
-
zinc
1 mg
4 %
-
selenium
1 µg
2 %
-
iodine
?
?
-
vitamin A
265 µg
33 %
-
beta-carotene
221 µg
?
-
vitamin D
1 µg
16 %
-
vitamin E
2 mg
25 %
-
vitamin K
5 µg
7 %
-
vitamin C
7 mg
11 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
4 %
-
vitamin B12
0 µg
38 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.