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Peach caramel cake

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 40 minutes
Cost per serving: 0,62 €
Energy: 517 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F). Grease the cake pan.
    Prepare a caramel or add liquid caramel to the bottom of the dish. Whisk the eggs with the sugar until light and fluffy. Add the vanilla extract, vanilla sugar, and melted butter while continuing to whisk.
    Cut the peaches in half, remove the skin, and place them on top of the caramel. Pour the batter over them.
    Bake for 40 minutes. Remove from the oven and unmold.

Ingredients for servings

  • 3 eggs
  • 150 g of sugar
  • 150 g of flour
  • 200 g of melted butter
  • 1 bag of vanilla sugar
  • 1 tablespoon of vanilla extract
  • 5 peaches

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    517 kcal
    26 %
  • Fat
    30,39 g
    43 %
  • of which saturated
    19,11 g
    96 %
  • Carbohydrates
    53,19 g
    20 %
  • of which sugar
    35,75 g
    40 %
  • Protein
    7,55 g
    15 %
  • Fibers
    2,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.