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BUTTERED SALSIFY

Vegetarian Public
Course: Starter
Preparation time: 0 minutes
Energy: 56 kcal / serving

Instructions

  • 1.   Drain the salsify.
  • 2.   Melt the butter in a large skillet.
  • 3.   Add the salsify and brown them.
  • 4.   Season with salt, pepper, and add the parsley.

Ingredients for servings

  • 1 salsify
  • 15 g of butter
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    56 kcal
    3 %
  • Fat
    6,11 g
    9 %
  • of which saturated
    4,09 g
    20 %
  • Carbohydrates
    0,07 g
    0 %
  • of which sugar
    0,06 g
    0 %
  • Protein
    0,05 g
    0 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.