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Shrimp with Pastis

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 8 minutes
Energy: 294 kcal / serving

Instructions

  • 1.   In a skillet, or ideally in a wok, sauté the shrimp over high heat for 4 minutes until they change color, season with salt and pepper.
  • 2.   Add 2 tablespoons of pastis and flambé. Stir in the heavy cream and reduce for 3 to 4 minutes until the sauce coats the back of a spoon.
  • 3.   Before turning off the heat, adjust the seasoning, add the tarragon. It's ready!

Ingredients for servings

  • 3 tablespoon of pastis
  • 2 teaspoon of olive oil
  • 500 g of prawn
  • 1 bunch of fresh tarragon
  • 20 cl of heavy cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    294 kcal
    15 %
  • Fat
    18,83 g
    27 %
  • of which saturated
    11,39 g
    57 %
  • Carbohydrates
    4,99 g
    2 %
  • of which sugar
    0,98 g
    1 %
  • Protein
    25,88 g
    52 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.