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Tomato Soup ????
Instructions
- 1. Peel and remove the seeds from the bell pepper, peel the onions and garlic. Cut into julienne strips. Cut the dried meat into thin slices.
- 2. Sauté the vegetables in a saucepan with at least 2 tablespoons of oil for at least 20 minutes. Season with salt, pour in the passata, and continue cooking covered for 20 minutes.
- 3. Blend the contents of the saucepan until smooth. Add raspberry vinegar and salt. Let cool and refrigerate.
- 4. Sauté the slices of dried meat over low heat until they lose their fat and become crispy.
- 5. Divide the chilled soup into bowls, arrange the still warm and roughly crumbled meat and the halved strawberries. Season with pepper and drizzle with a few drops of olive oil.
Ingredients for servings
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100 g of unsmoked dried meat -
1 red bell pepper -
2 red onions -
8 strawberries -
1 garlic clove -
575 g of passata -
2.5 tablespoon of olive oil -
1 teaspoon of raspberry vinegar
-
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value157 kcal8 %
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Fat9,15 g13 %
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of which saturated1,52 g8 %
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Carbohydrates19,01 g7 %
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of which sugar13,22 g15 %
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Protein4,06 g8 %
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Fibers6,52 g?
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More data
* As an indication, before cooking, RDA of the EU.