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Grilled Zucchini, Edamame Pesto, and Fresh Goat Cheese Bagel

771 calories per serving

Vegetarian Burger Veggie Public
Course: Main course
Preparation time: 20 minutes
Energy: 634 kcal / serving

Instructions

  • 1.   Slice the zucchini into long strips. Brush them with olive oil and grill on a large grill.
  • 2.   Put the thawed edamame in the blender. Add the pine nuts, grated parmesan, minced garlic clove, and salad oil. Blend until you get a pesto. Adjust the seasoning.
  • 3.   Cut the bagels in half and toast them. Spread pesto on them, then add zucchini slices and basil leaves. Crumble the goat cheese on top and grate some lemon zest over everything.

Ingredients for servings

  • 1 zucchini
  • 100 g of edamame
  • 1 garlic clove
  • ½ untreated lemon
  • ½ bunch of basil
  • 25 g of pine nut
  • 4 bagels
  • 120 g of goat cheese log
  • 30 g of grated parmesan
  • 7 cl of peanut oil
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    634 kcal
    32 %
  • Fat
    40,82 g
    58 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    43,8 g
    17 %
  • of which sugar
    6,46 g
    7 %
  • Protein
    20,31 g
    41 %
  • Fibers
    5,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.