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Raw Date and Pecan Cake

245 calories per serving

Public
Course: Snack
Preparation time: 15 minutes
Rest time: 780 minutes
Energy: 136 kcal / serving

Instructions

  • 1.   Mix peanut butter, condensed milk, and vanilla powder. Add chopped dates, whole pecans, and chocolate chips. Mix well.
  • 2.   Press the mixture into a lined baking dish. Sprinkle with coconut and refrigerate for 12 hours.
  • 3.   Cut the raw cake into small bars and store in the refrigerator.

Ingredients for servings

  • 150 g of pitted dates
  • 200 g of pecan nut
  • 2 tablespoon of powdered coconut
  • 350 g of peanut paste
  • 350 ml of sweetened condensed milk
  • 50 g of milk chocolate chips
  • 1 tablespoon of vanilla powder

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    136 kcal
    7 %
  • Fat
    8,84 g
    13 %
  • of which saturated
    1,7 g
    9 %
  • Carbohydrates
    11,73 g
    5 %
  • of which sugar
    11,55 g
    13 %
  • Protein
    2,51 g
    5 %
  • Fibers
    0,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.