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Stuffed Sweet Potatoes with Goat Cheese, Pepper and Onion Fondue

536 Calories per serving

Veggie Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 75 minutes
Energy: 474 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F). Place the sweet potatoes in their skins on a baking sheet lined with parchment paper. Coat them with 2 tablespoons of olive oil and roast for 45 minutes.
  • 2.   Slice the onions. Peel the peppers slightly, remove the seeds, and cut them into large strips. Put everything in a casserole dish with 3 tablespoons of olive oil and thyme. Sauté for 2 minutes, then cover and let sweat for 30 minutes over low heat.
  • 3.   Shell the pistachios and roughly chop them. Cut the sweet potatoes in half and distribute the crumbled goat cheese on top. Drizzle with a little olive oil, sprinkle with a bit of smoked paprika, pepper, and salt, and sprinkle with pistachios. Serve hot with the pepper and onion fondue.

Notes & Suggestions

  • Prefer everything to be hot? No problem: broil the stuffed sweet potatoes to brown the goat cheese.

Ingredients for servings

  • 800 g of sweet potato
  • 2 pointed red pepper
  • 3 onions
  • 4 sprig of thyme
  • 30 g of roasted pistachio
  • 1 goat cheese crottin
  • 7 tablespoon of olive oil
  • 1 smoked paprika
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    474 kcal
    24 %
  • Fat
    28,91 g
    41 %
  • of which saturated
    6,87 g
    34 %
  • Carbohydrates
    41,96 g
    16 %
  • of which sugar
    ?
    ?
  • Protein
    7,4 g
    15 %
  • Fibers
    7,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.