FRIJE

Name: Fig Jam with Aromatics using the Companion
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 kg of fig; 1 kg of cane sugar; 2 untreated lemon; 10 leaf of fresh mint (optional)

<< recipes

Fig Jam with Aromatics using the Companion

Companion Vegetarian Vegan Jam Public

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 30 minutes

Rest time: 30 minutes

Cost per serving: 5,02 €

Energy: 870 kcal / serving

Nutritional score:

Instructions

1. Sterilize 6 jam jars
2. Place a plate in the fridge
3. Wash and remove the stems from the figs
4. Then cut them into quarters
5. Squeeze the lemon juice
6. Finely chop the herbs (mint or verbena or pineapple sage or other)
7. In the Companion with the ultrablade, place the quartered figs, cane sugar, herbs, and lemon juice
8. Let it rest for 30 minutes
9. Cook at 115 degrees Fahrenheit (to really obtain 105) for 15 minutes at speed 2
10. Blend at speed 10 to eliminate large pieces
11. Cook again for 30 minutes at 115 degrees Fahrenheit, speed 2
12. Test the consistency on a cold plate
13. Fill and then turn the jars upside down
14. Let it cool before storing or enjoying