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TOMATO AND FETA SALAD

Feta cheese Public
Course: Starter
Preparation time: 10 minutes
Energy: 34 kcal / serving

Instructions

  • 1.   Cut the tomatoes into pieces.
  • 2.   Add the feta cheese cubes and two tablespoons of the oil from the feta jar.
  • 3.   Add the balsamic vinegar and chopped basil.
  • 4.   Season with salt and pepper, and mix.

Ingredients for servings

  • 4 tomatoes
  • 1 cup of feta with olive oil
  • 1 handful of fresh basil
  • 2 tablespoon of white balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    34 kcal
    2 %
  • Fat
    0,34 g
    0 %
  • of which saturated
    0,07 g
    0 %
  • Carbohydrates
    5,11 g
    2 %
  • of which sugar
    4,51 g
    5 %
  • Protein
    1,23 g
    2 %
  • Fibers
    1,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.