FRIJE

Instructions

• 1.   Step 1: Cake preparation
• 2.   In a bowl, mix the mascarpone with the melted dark chocolate. Step 2:
• 3.   Add the whole eggs, one at a time, and mix. Step 3:
• 4.   Add the powdered sugar and mix. Step 4:
• 5.   Add the flour and mix. Step 5: Baking and resting
• 6.   Pour the batter into a square mold (here 22cm). Bake in a preheated oven at 150°C for 25 minutes. Let it cool and refrigerate to firm up the cake. Step 6: For the glaze
• 7.   Melt the chocolate and butter.
• 8.   Take the cake out of the fridge, unmold it, and pour the glaze over it.
• 9.   Carefully spread the glaze over the entire cake. Step 7:
• 10.   Wait a little for it to thicken and run a bread knife blade to create beautiful waves. Refrigerate until ready to serve.

Notes & Suggestions

• https://www.750g.com/gateau-au-chocolat-et-mascarpone-de-cyril-lignac-r203986.htm?slideshowPage=2#recipe-cover

Nutritional information *

Reference

• www.750g.com/gateau-au-chocolat-et-mascarpone-de-cyril-lignac-r203986.htm?slideshowPage=2#recipe-cover