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Basic Quesadillas (Bacon)

Galette Cheese Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 502 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (Th 6).
  • 2.   Mix the grated or diced cheeses, diced tomato, onions, jalapenos, and spices, and optionally the bacon.
  • 3.   Butter one side of each tortilla. Fill half of the unbuttered side with the mixture, spread evenly. Fold the other half.
  • 4.   Place on a baking sheet. Bake. After 5 minutes, flip the tortillas and bake for another 5 minutes.
  • 5.   Remove from the oven and cut into pieces.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_quesadillas_23350.aspx

Ingredients for servings

  • 1 tomato
  • 2 onions
  • 1 pinch of ground cumin
  • 1 paprika
  • 50 g of butter
  • 12 tortilla wraps
  • 4 jalapenos
  • 1 mozzarella
  • 100 g of fresh goat cheese
  • 100 g of cheddar
  • 100 g of bacon (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    502 kcal
    25 %
  • Fat
    26,96 g
    39 %
  • of which saturated
    14,13 g
    71 %
  • Carbohydrates
    41,84 g
    16 %
  • of which sugar
    4,77 g
    5 %
  • Protein
    19,37 g
    39 %
  • Fibers
    2,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference