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Canistrelli or Corsican almond cookies with Thermomix

Canistrelli or Corsican almond cookies with Thermomix. Discover the recipe for Canistrelli or Corsican almond cookies, easy and quick to prepare with Thermomix.

Vegetarian Thermomix Vegan Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,03 €
Energy: 100 kcal / serving

Instructions

  • 1.   In the bowl of your Thermomix, add the sugar, white wine, sunflower oil, flour, and baking powder.
    Mix for 2 minutes in reverse at speed 1.
    Preheat your oven to 180°C (350°F).
    Place the dough on a baking sheet, knead to obtain a smooth dough.
  • 2.   Roll out with a rolling pin to obtain a dough about 1 cm (0.4 inch) thick.
    Cut into squares or diamonds (according to preference) using a pastry wheel.
    Place on a baking sheet.
  • 3.   Bake in the middle of the oven for about 8 minutes at 180°C (350°F).
    Allow to cool before tasting.

Ingredients for servings

  • 250 g of flour
  • 80 g of sunflower oil
  • 85 g of sugar
  • 85 g of white wine
  • 8 g of baking powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    100 kcal
    5 %
  • Fat
    4,13 g
    6 %
  • of which saturated
    0,46 g
    2 %
  • Carbohydrates
    12,93 g
    5 %
  • of which sugar
    4,5 g
    5 %
  • Protein
    1,71 g
    3 %
  • Fibers
    0,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.