FRIJE

Name: Steamed Marble Cake (Savannah-style) with the Companion
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Ingredients: 3 egg; 150 g of flour; 50 g of milk; 1 bag of vanilla sugar; 1 teaspoon of vanilla extract; 90 g of sugar; 90 g of butter; 1 bag of baking powder

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Steamed Marble Cake (Savannah-style) with the Companion

Recipe taken from the website https://www.moulinex.fr/recette/detail/PRO/Marbr%C3%A9%20vapeur%20(fa%C3%A7on%20savane)/257382

Vegetarian Companion Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 55 minutes

Cost per serving: 0,16 €

Energy: 223 kcal / serving

Instructions

1. Separate the egg whites from the yolks and beat the egg whites until stiff using the V7 beater for 3 minutes. Set aside in a bowl.
2. In the bowl with the beater attachment, mix the egg yolks with the sugar on speed 5 for 4 minutes.
3. Add the flour, milk, melted butter, packet of vanilla sugar, and packet of baking powder to the bowl. Mix on speed 5 for 3 minutes.
4. Gently fold the beaten egg whites into the mixture, then divide the batter in half.
5. Melt the chocolate and add it to one of the batters. Add the teaspoon of liquid vanilla to the other batter.
6. Alternate spoonfuls of the two batters in a cake mold that fits in the external steam basket. Pour 800ml of water into the cooking pot, place the steam basket on top of the pot. Cook for 45-50 minutes at 100 degrees Celsius on Steam P2 setting for 45 minutes.