Nutritional information *
-
Per serving
% RDA
-
Energy value
157 kcal
8 %
-
Fat
1,62 g
2 %
-
of which saturated
0,42 g
2 %
-
Carbohydrates
31,41 g
12 %
-
of which sugar
23,12 g
26 %
-
Protein
3,59 g
7 %
-
Fibers
1,08 g
?
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More data
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Salt
?
?
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Cholesterol
58 mg
?
-
sodium
140 mg
?
-
magnesium
8 mg
3 %
-
phosphorus
110 mg
14 %
-
potassium
84 mg
4 %
-
calcium
94 mg
12 %
-
manganese
0 mg
7 %
-
iron
1 mg
4 %
-
copper
0 mg
2 %
-
zinc
0 mg
2 %
-
selenium
1 µg
1 %
-
iodine
?
?
-
vitamin A
27 µg
3 %
-
beta-carotene
8 µg
?
-
vitamin D
0 µg
6 %
-
vitamin E
0 mg
3 %
-
vitamin K
0 µg
1 %
-
vitamin C
2 mg
3 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
5 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
21 %
-
vitamin B9
7 µg
4 %
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Less data
* As an indication, before cooking, RDA of the EU.