Nutritional information *
-
Per serving
% RDA
-
Energy value
327 kcal
16 %
-
Fat
22,13 g
32 %
-
of which saturated
8,26 g
41 %
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Carbohydrates
26,09 g
10 %
-
of which sugar
16,39 g
18 %
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Protein
6,15 g
12 %
-
Fibers
2,38 g
?
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More data
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Salt
?
?
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Cholesterol
92 mg
?
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sodium
119 mg
?
-
magnesium
32 mg
11 %
-
phosphorus
160 mg
20 %
-
potassium
211 mg
11 %
-
calcium
101 mg
13 %
-
manganese
1 mg
32 %
-
iron
1 mg
8 %
-
copper
0 mg
21 %
-
zinc
1 mg
5 %
-
selenium
1 µg
2 %
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iodine
?
?
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vitamin A
114 µg
14 %
-
beta-carotene
32 µg
?
-
vitamin D
0 µg
9 %
-
vitamin E
1 mg
9 %
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vitamin K
2 µg
3 %
-
vitamin C
2 mg
3 %
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vitamin B1
0 mg
6 %
-
vitamin B2
0 mg
7 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
0 mg
8 %
-
vitamin B6
0 mg
4 %
-
vitamin B12
0 µg
26 %
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vitamin B9
29 µg
15 %
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Less data
* As an indication, before cooking, RDA of the EU.