FRIJE

Name: Quick Chocolate Vanilla Tart
Prep time: 5 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1 shortcrust pastry; 250 g of dark baking chocolate; 2 teaspoon of vanilla extract (optional); 250 g of mascarpone

<< recipes

Quick Chocolate Vanilla Tart

Vegetarian Chocolate Pie Public

Course: Dessert

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 0,59 €

Energy: 576 kcal / serving

Nutritional score:

Instructions

1. Place the dough in a tart pan. Cover it with parchment paper and sprinkle it with dried beans (or other weights) to give it some weight.
2. Bake for 10 minutes at 170°C, then remove the paper and let it cook for an additional 5 minutes. Let it cool.
3. Cut the chocolate into small pieces and melt it in a double boiler. Once melted, add the mascarpone and vanilla extract. Heat for an additional 1 to 2 minutes.
4. Pour everything onto the cooled tart crust and let it cool so that the chocolate hardens.