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Chicken bacon rolls (English recipe)

English Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 40 minutes
Energy: 289 kcal / serving

Instructions

  • 1.   Cut the chicken into very thin slices. Spread Boursin cheese (or a homemade cheese and pepper mixture) on top, then roll it all up in a slice of bacon.
  • 2.   Once all the chicken is rolled up, place it in an oiled baking dish (350°F).
  • 3.   Flip the rolls regularly, and halfway through cooking, add mushrooms to the dish.
  • 4.   Once everything is cooked to a light brown, serve hot with mashed potatoes and a salad.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_roulades-de-poulet-au-bacon-recette-anglaise_35078.aspx

Ingredients for servings

  • 600 g of mushroom
  • 600 g of chicken breast
  • 300 g of pepper boursin
  • 12 slice of bacon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    289 kcal
    14 %
  • Fat
    14,24 g
    20 %
  • of which saturated
    4,94 g
    25 %
  • Carbohydrates
    3,72 g
    1 %
  • of which sugar
    2,94 g
    3 %
  • Protein
    35,32 g
    71 %
  • Fibers
    1,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference