FRIJE

<< recipes

Pear and Brie Paninis

Recipe Main Course Pear and Brie Paninis - Ptitchef Recipe

Veggie Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 200 kcal / serving

Instructions

  • 1.   Slice the panini bread in half.
  • 2.   Fill with mortadella (to taste).
  • 3.   Then add thin slices of pear and a slice of brie.
  • 4.   Close the sandwich.
  • 5.   Press in a panini press until the cheese is melted and the bread is crispy.
  • 6.   It is also possible to grill it in a pan or on the BBQ, but don't forget to press it well so that the flavors blend together.

Notes & Suggestions

  • https://www.ptitchef.com/recipes/main-course/pear-and-brie-paninis-fid-848892

Ingredients for servings

  • 4 panini breads
  • 4 slice of mortadella (optional)
  • 2 pears
  • 200 g of brie

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    200 kcal
    10 %
  • Fat
    12,84 g
    18 %
  • of which saturated
    8,17 g
    41 %
  • Carbohydrates
    9,36 g
    4 %
  • of which sugar
    9,36 g
    10 %
  • Protein
    8,92 g
    18 %
  • Fibers
    2,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference