FRIJE

Instructions

• 1.   Preheat the oven to 200°C (thermostat 7).
• 2.   Unroll the puff pastry on a baking sheet lined with parchment paper. Place the chocolate spread in the center of the pastry, with the top of the spread touching the upper edge of the pastry.
• 3.   Cut strips of pastry about 2 cm wide, starting from the spread and going towards the edge. Cut the strips slightly diagonally. Make these strips on each side of the spread.
• 4.   Take the first 2 strips and fold them over the chocolate, crossing them. Trim any excess pastry lengthwise. Repeat this process with all the strips.
• 5.   Seal the chocolate spread well by joining the edges of the two ends.
• 6.   Brush with egg yolk and bake for 20 minutes.
• 7.   It is possible to sprinkle with crushed hazelnuts, pistachios, or other nuts before baking.

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_tresse-feuilletee-au-chocolat_344786.aspx

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_tresse-feuilletee-au-chocolat_344786.aspx