Recipe taken from the website https://lesdelicesdekarinette.fr/2022/11/04/veloute-dautomne-butternut-chorizo/# Here is an incredibly creamy velouté enhanced with chorizo, whose flavor pairs perfectly with butternut squash. The crunchiness brought by the pumpkin seeds will surprise your taste buds.
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Autumn Butternut Chorizo Velouté with Companion
Companion
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Energy: 401 kcal / serving
Instructions
- 1. Attach the ultrablade accessory to the bowl. Peel and cut each onion into 8 pieces. Chop on "Turbo" mode or (speed 12) for 10 seconds. Scrape, recenter the onions.
- 2. Still using the ultrablade, add 50g of butter. SLOW COOK P1/ 130 °C/ 5 minutes/ without the cap.
- 3. Add the peeled and deseeded butternut squash, cut into approximately 3cm cubes + the bouillon cube + the half bouillon cube + 500ml of water. Start the program P1 /100 ° C/ 40 min with the cap.
- 4. At the end of the program, add 100ml of cream + a little pepper according to your taste, and mix on "Turbo" mode (or speed 12) for 10 seconds (to mix the cream well).
- 5. SERVING: Pour the velouté into 4 bowls. In each bowl, add a drizzle of cream, like a design, in arabesques or other patterns, + 2 thin slices of chorizo cut into strips + a few roasted pumpkin seeds.
Serve immediately.
Ingredients for servings
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1 kg of butternut squash -
500 ml of water -
1.5 chicken bouillon cubes -
50 g of butter -
2 onions -
100 ml of liquid fresh cream -
8 slice of chorizo -
1 handful of roasted pumpkin seeds
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value401 kcal20 %
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Fat28,58 g41 %
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of which saturated15,23 g76 %
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Carbohydrates15,49 g6 %
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of which sugar7,98 g9 %
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Protein10,08 g20 %
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Fibers4,77 g?
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More data
* As an indication, before cooking, RDA of the EU.