FRIJE

Instructions

• 1.   Preheat the oven to 220°C (425°F).
• 2.   Place the butter, cut into large cubes, in the bowl of your Companion, then melt it using the kneading blade / speed 3 / 40°C / 5 min to obtain softened butter.
• 3.   Add the sugar and beat at speed 5 for 1 minute.
• 4.   Add the salt, egg, and honey, then beat with the kneading blade / speed 6 / 0°C / 15 sec.
• 5.   Pour in the flour and baking powder, and beat again with the kneading blade / speed 8 / 0°C / 2 min.
• 6.   Add half of the chocolate chips, then mix with the kneading blade / speed 8 / 0°C / 1 min.
• 7.   Add the other half of the chocolate chips and mix at speed 5 for 1 minute.
• 8.   Remove the cookie dough from the bowl, then shape into balls and flatten them by hand. Place them on a baking sheet lined with parchment paper or dusted with flour.
• 9.   Bake for 9 minutes, then let cool with the oven turned off and slightly ajar.

Notes & Suggestions

• You can replace the chocolate chips with an equal amount of any mix-ins: cereals, apples, etc.
• You can add 2 tablespoons of spices or matcha green tea to the flour.

Nutritional information *