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Thai Shrimp Soup

How to travel to Thailand in 15 minutes? Easy, delicious, and comforting.

Soup Shrimps Soup lunch Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 171 kcal / serving

Instructions

  • 1.   Thaw the shrimp. Peel the shrimp, leaving only the tail.
  • 2.   In a pot, pour the vegetable broth and coconut milk, the juice of one lime, lemongrass, red curry paste, and shrimp. Add salt and mix.
  • 3.   Let it cook for 10 minutes over medium heat. Add the rice vermicelli nest and continue cooking for 5 minutes.
  • 4.   Remove the lemongrass stalk and serve hot with freshly chopped cilantro and a few slices of lime.

Ingredients for servings

  • 12 frozen raw shrimp
  • 1 rice vermicelli
  • 2 limes
  • 1 lemongrass
  • 1 tablespoon of red curry paste
  • 1 tablespoon of olive oil
  • 80 cl of vegetable broth
  • 25 cl of coconut milk
  • ½ bunch of fresh coriander
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    171 kcal
    9 %
  • Fat
    15,38 g
    22 %
  • of which saturated
    11,22 g
    56 %
  • Carbohydrates
    4,27 g
    2 %
  • of which sugar
    2,27 g
    3 %
  • Protein
    2,23 g
    4 %
  • Fibers
    1,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.