FRIJE

Name: Blinis and dill cream
Cook time: 15 min
Yield: 2 servings
Ingredients: 150 flour; 1 egg; 1 tablespoon of dried baker's yeast; 200 ml of milk; 2 tablespoon of cream cheese; 1 tablespoon of fresh dill; 1 tablespoon of lemon juice (optional)

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Blinis and dill cream

Vegetarian Public

Course: Side dish

Preparation time: 0 minutes

Cooking time: 15 minutes

Rest time: 120 minutes

Energy: 102 kcal / serving

Instructions

1. Dissolve the yeast in the milk and mix everything together, then let it rest in a warm place for 2 hours or 4 hours in the fridge.
2. Cook the blinis in a pan with a little vegetable oil over medium heat. Pour a ladleful of the mixture for each blini and flip it over as soon as bubbles appear on the top surface.
3. For the cream: finely chop the dill and mix everything together (add lemon juice if the mixture is not thick enough).

Notes & Suggestions

3 blinis per person, approximately 10 cm in diameter.

Ingredients for servings

150 flours
1 egg
1 tablespoon of dried baker's yeast
200 ml of milk
Crème :
2 tablespoon of cream cheese
1 tablespoon of fresh dill
1 tablespoon of lemon juice (optional)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

102 kcal

5 %

Fat

4,07 g

6 %
of which saturated

1,71 g

9 %
Carbohydrates

6,88 g

3 %
of which sugar

5,24 g

6 %
Protein

8,79 g

18 %
Fibers

1,4 g

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More data

* As an indication, before cooking, RDA of the EU.