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Ardèche Chestnut Cake

Recipe from Odelices

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 40 minutes
Energy: 508 kcal / serving

Instructions

  • 1.   Put the eggs in a bowl with the sugar and a pinch of salt.
    Mix everything together. Then add the flour and baking powder. Next, add the softened butter, chestnut cream, and rum.
    Put in a cake pan, previously floured, in the oven at 150°C (300°F) for 40 minutes.

    Airfryer at 150°C (300°F) for 25 minutes.

Ingredients for servings

  • 2 eggs
  • 60 g of sugar
  • 100 g of flour
  • 100 g of soft butter
  • 200 g of chestnut cream
  • 1 tablespoon of baking powder
  • 2 tablespoon of rum
  • 1 pinch of salt
  • 2 tablespoon of candied chestnut (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    508 kcal
    25 %
  • Fat
    23,49 g
    34 %
  • of which saturated
    14,47 g
    72 %
  • Carbohydrates
    63,31 g
    24 %
  • of which sugar
    37,12 g
    41 %
  • Protein
    6,92 g
    14 %
  • Fibers
    2,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.