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Parmesan Gnocchi Sauce

Vegetarian Pasta Gnocchi Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 12 minutes
Energy: 510 kcal / serving

Instructions

  • 1.   Sauté the pressed garlic, 1 teaspoon of oregano, and the sun-dried tomatoes in a little olive oil.
  • 2.   Dissolve the cornstarch in a little milk. Add the parmesan, cream, tomato paste, cornstarch, and the remaining milk. Season with a little pepper.
  • 3.   Add the cooked gnocchi and spinach.
  • 4.   Cook for two minutes and then add the crumbled mozzarella with oregano and sun-dried tomatoes.
  • 5.   Bake for 3 to 4 minutes under the broiler (watch closely).
  • 6.   Serve with fresh basil.

Ingredients for servings

  • 1 bag of gnocchi
  • 80 g of dried tomato
  • 70 g of grated parmesan
  • 2 teaspoon of fresh oregano
  • 2 garlic cloves
  • 200 ml of light cream
  • 1 teaspoon of cornstarch
  • 250 ml of milk
  • 1 teaspoon of tomato paste
  • 2 handful of fresh spinach
  • 1 mozzarella ball
  • 1 handful of fresh basil
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    510 kcal
    26 %
  • Fat
    37,49 g
    54 %
  • of which saturated
    25,13 g
    126 %
  • Carbohydrates
    19,27 g
    7 %
  • of which sugar
    15,98 g
    18 %
  • Protein
    23,1 g
    46 %
  • Fibers
    3,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.