FRIJE

Instructions

• 1.   Preheat the oven to 200 °C (400 °F). Wash, peel, and slice a pear.
• 2.   Heat a skillet over high heat with 1 teaspoon of olive oil. Sauté the pear slices for a few minutes until they start to brown.
• 3.   Add 3 cl (1.01 fl oz) of water and cook for a few more minutes until the pears are soft.
• 4.   In another skillet, melt 15g (0.53 oz) of butter and toast 4 slices of gingerbread on both sides.
• 5.   Place the toasted gingerbread slices on a baking sheet lined with parchment paper.
• 6.   Top the slices with the pear slices and pieces of 2 rocamadour cheeses. Sprinkle with dried thyme and drizzle with a little honey.
• 7.   Bake the tartines for about 10 minutes until they are golden and bubbling. Meanwhile, crush 20g (0.71 oz) of hazelnuts and toast them in a dry skillet until they start to jump.
• 8.   Remove the tartines from the oven and sprinkle them with the toasted hazelnuts. Serve immediately.

Nutritional information *