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Stuffed Green Cabbage Leaves with Tomato Sauce and Wild Rice

733 Calories per serving Nutriscore B

Public
Course: Main course
Preparation time: 35 minutes
Cooking time: 15 minutes
Energy: 280 kcal / serving

Instructions

  • 1.   Cook the cabbage leaves for 2 minutes in a large pot of boiling water. Plunge them into cold water, then drain them well.
  • 2.   Lay a leaf flat on a cutting board and trim the central rib slightly to thin it out. Place a quarter of the meat on it, molded into a large ball. Fold the leaf over to wrap it well. Prepare 4 leaves and place them in a small sauté pan. Add the veal stock, cover, and simmer for 15 minutes.
  • 3.   Meanwhile, sauté the chopped shallot with olive oil and pressed garlic clove in a skillet over low heat. After 5 minutes, add the tomato sauce and simmer for 2 minutes. Cook the rice according to the instructions on the package.
  • 4.   Remove the meatballs from the sauté pan, add the tomato sauce to it, and mix well. Adjust the seasoning and return the meatballs to the sauce. Continue cooking for 15 minutes with the lid slightly ajar. Serve hot with the rice.

Ingredients for servings

  • 500 g of mince pork and beef
  • 4 large green cabbage leaves
  • 1 shallot
  • 1 garlic clove
  • 800 g of fried tomato
  • 250 g of wild rice
  • 19 cl of veal stock
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    280 kcal
    14 %
  • Fat
    7,41 g
    11 %
  • of which saturated
    1,12 g
    6 %
  • Carbohydrates
    43,98 g
    17 %
  • of which sugar
    1,72 g
    2 %
  • Protein
    7,07 g
    14 %
  • Fibers
    3,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.