<< recipes

Ground chicken meatballs, mashed green cabbage, and bacon sauce

Meat Public
Course: Main course
Preparation time: 40 minutes
Energy: 967 kcal / serving

Instructions

  • 1.   Peel the potatoes, cut them into pieces, and cook them.
  • 2.   Remove the outer leaves of the green cabbage. Separate the remaining leaves and rinse them. Drain them, roll them up, and cut them into coarse strips.
  • 3.   After 10 minutes, add the green cabbage to the potatoes and finish cooking. Drain.
  • 4.   Put the ground meat in a large dish and add the egg and breadcrumbs. Season with pepper and mix everything together.
  • 5.   Bring water to a boil, add the bouillon cube, and let it simmer.
  • 6.   Wet your hands and form 12 meatballs with the ground meat, about 4 cm in diameter.
  • 7.   Place the meatballs in the boiling water and cook for 5 minutes. Remove the pot from the heat and let it rest for 10 minutes.
  • 8.   Sauce: Cut the mushrooms into quarters. Peel and finely chop the shallot.
  • 9.   Melt a knob of butter in a saucepan and brown the bacon until crispy. Stir regularly. Add the shallot and mushrooms and continue cooking. Season with pepper and salt.
  • 10.   When the mushrooms start to cook, add the cranberry compote and mustard. Pour in the chicken broth and let it reduce for a while.
  • 11.   Mix 40 g of softened butter with 30 g of flour and knead to obtain a 'beurre manié'. Use it to thicken the sauce. Season the sauce with pepper and salt.
  • 12.   Mash the potatoes and green cabbage into a puree with a knob of butter. Season with pepper, salt, and nutmeg.
  • 13.   Melt a knob of butter in a frying pan and brown the pre-cooked meatballs on all sides.
  • 14.   Serve a generous portion of mashed potatoes on the plates. Add 2 meatballs and a few spoonfuls of bacon and mushroom sauce on the side.

Ingredients for servings

  • 1 kg of ground chicken meat
  • 1 egg
  • 50 g of breadcrumbs
  • Sauce :
  • 200 g of smoked bacon
  • 20 cl of chicken broth
  • 200 g of mushroom
  • 1 shallot
  • 1 tablespoon of mustard
  • 2 tablespoon of cranberry
  • 80 g of butter
  • 1 kg of potato
  • ½ green cabbages
  • 1 chicken bouillon cube
  • 1 nutmeg

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    967 kcal
    48 %
  • Fat
    46,11 g
    66 %
  • of which saturated
    20,53 g
    103 %
  • Carbohydrates
    67,01 g
    26 %
  • of which sugar
    11,42 g
    13 %
  • Protein
    68,64 g
    137 %
  • Fibers
    13,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.