FRIJE

Name: Honey-Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 2 onion; 480 g of pork tenderloin; 8 teaspoon of honey; 60 ml of balsamic vinegar; 2 tablespoon of soy sauce; 1 pinch of salt; 1 pinch of pepper

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Honey-Glazed Pork Tenderloin

Honey-glazed pork tenderloin is a dish that will please fans of sweet and savory flavors. Indeed, the tenderloin caramelizes thanks to the soy sauce, honey, and vinegar sauce. So, let yourself be tempted by this original recipe for pork tenderloin with Asian flavors!

Weight Watchers WW Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 35 minutes

Cost per serving: 2,25 €

Energy: 237 kcal / serving

Nutritional score:

Instructions

1. Peel and slice the onions into thin strips. Brown them in a pot covered with a cooking sheet.
2. Cut the pork tenderloin into small 1-centimeter cubes. Add them to the pot and let them cook for 3 minutes over medium heat.
3. Remove the cooking sheet. Add the honey, vinegar, and soy sauce. Mix and let it caramelize for 5 minutes. Season with salt and pepper. Pour in the crushed tomatoes, cover, and let it simmer for 25 minutes. Serve hot.