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Red fruit tiramisu, blackberry cream and granola

Dessert Public
Course: Dessert
Preparation time: 25 minutes
Rest time: 60 minutes
Energy: 569 kcal / serving

Instructions

  • 1.   Put the thawed fruits in a saucepan with the blackberry cream. Bring to a gentle boil, let simmer for 1 minute, and remove from heat. Pour into a large dish (ovenproof) and let it rest in the fridge for 1 hour.
  • 2.   Separate the egg whites from the yolks. Whisk the yolks with the sugar until the mixture becomes pale. Add the mascarpone, mix gently, then fold in the beaten egg whites.
  • 3.   Put the cream in a piping bag and pipe it into glasses, alternating with the red fruits. Sprinkle granola on top, garnish with mint, and serve.

Ingredients for servings

  • 2 eggs
  • 500 g of frozen forest fruits
  • 500 g of mascarpone
  • 50 g of fine sugar
  • 20 cl of blackberry cream
  • 6 sprig of fresh mint

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    569 kcal
    28 %
  • Fat
    50,93 g
    73 %
  • of which saturated
    32,71 g
    164 %
  • Carbohydrates
    5,2 g
    2 %
  • of which sugar
    5,2 g
    6 %
  • Protein
    8,36 g
    17 %
  • Fibers
    0,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.